About Church's Chicken
Discover our legacy of authentic Louisiana-style fried chicken and Southern hospitality
Our Story
Since 1952, Church's Chicken has been serving authentic Louisiana-style fried chicken with bold flavors that tell the story of our Southern heritage.
What started as a single location in San Antonio, Texas, has grown into a beloved brand known for our hand-battered, double-breaded chicken and signature sides. We've remained true to our roots while expanding across the United States, bringing the taste of Louisiana to communities everywhere.
Our commitment to quality ingredients, time-honored recipes, and exceptional customer service has made us a trusted name in the fast-food industry. Every piece of chicken is prepared with care, seasoned to perfection, and served with the warmth and hospitality that defines the South.
Our Values
The principles that guide everything we do
Authenticity
We stay true to our Louisiana roots, using traditional recipes and cooking methods that have been passed down through generations.
Quality
Every ingredient is carefully selected and every dish is prepared with precision to ensure the highest quality experience for our customers.
Community
We believe in building strong relationships with our customers and supporting the communities where we operate.
Service
Our commitment to exceptional customer service means treating every guest like family and ensuring they leave satisfied.
Meet Our Team
The passionate people behind Church's Chicken
Sarah Johnson
Chief Executive Officer
With over 15 years in the food industry, Sarah leads our company with a vision for growth while maintaining our authentic Southern roots.
Marcus Williams
Head Chef
Marcus brings 20 years of culinary expertise to ensure every recipe meets our high standards of flavor and authenticity.
Lisa Chen
Operations Director
Lisa oversees our day-to-day operations, ensuring consistent quality and service across all Church's Chicken locations.
David Rodriguez
Customer Experience Manager
David focuses on creating exceptional customer experiences and maintaining the warm hospitality Church's is known for.
Our Journey
Milestones in the Church's Chicken story
The Beginning
Church's Chicken was founded in San Antonio, Texas, with a mission to serve authentic Louisiana-style fried chicken with bold, distinctive flavors.
Recipe Perfection
Our signature hand-battered, double-breaded chicken recipe was perfected, along with our famous honey-butter biscuits and distinctive seasoning blend.
National Expansion
Church's Chicken began expanding nationwide, bringing the authentic taste of Louisiana to communities across the United States.
Menu Innovation
We introduced new menu items while staying true to our roots, including spicy chicken tenders, signature sides, and seasonal specialties.
Modern Era
Today, Church's continues to grow while maintaining our commitment to quality, authenticity, and the Southern hospitality that defines our brand.
Experience the Church's Difference
Join us for a taste of authentic Louisiana-style fried chicken made with love, tradition, and the finest ingredients.